Fairmont Wildflower Cafe - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	November 07, 2013
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
118	Repeat Other (Specify) Observation: Temperature logs not available for the hot holding unit. Uncorrected from the previous inspection. Corrective Action: Please start maintaining temperature logs for the hot holding units.
503	Equipment/utensils/food contact surfaces are in good working order (Sec 16(b)) Observation: Two refrigerated drawers on the line cooler are running warmer than 4 degree Celsius. These drawers do not close properly.No food being stored in these drawers at the time of this inspection;however, as per information provided by the staff, these drawers are used during other part of the day. Corrective Action: The line cooler must be able to maintain a temperature of 4 degree Celsius or lower. The refrigerated drawers must properly close/seal to help maintaining the required temperature. Do not use these drawers to store any potentially hazardous items until the unit is able to maintain 4 degree Celsius of less temperature.
513	Repeat Refrigeration and hot holding equipment has accurate thermometers (Sec 19(2)) Observation: Thermometers not provided in many refrigeration units. Uncorrected violation from previous inspection. Corrective Action: Provided accurate thermometers in all the cooling units.

Comments:

Follow up inspection inspection required.