Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 20, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: The far prep. table was holding some raw veggies at 8 degrees C, and raw chicken at 5 degrees C. Corrective Action: Service person was contacted.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: There were a number of minor structural items that need addressing. Corrective Action: Reviewed items with management. |
Comments:
Reviewed some of the recipes and production schedules.