Brew Creek Lodge - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 11, 2003 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 118 | Other (Specify)
Observation: 1. A Food Safety Plan must be provided in accordance with the Food Premises Regulations. Please provide a plan for each of the 4 menu items served.
2. A Sanitation Plan is also required to describe cleaning and sanitation procedures. Ensure provision is made for monitoring and recording dishwasher and refrigeration temperatures.
3. Provide thermometers for walk-in cooler, etc.
4. Please ensure water samples are submitted on a regular basis as discussed.
 |
Comments:
General sanitation, maintenance and food storage/food handling techniques are good.