Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | June 02, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Chlorine strips Corrective Action: Ensure that paper chlorine strips are available in kitchen for frequent ( daily) testing of chlorine sanitizer. |
116 | Improper Construction / Maintenance of Establishment Observation: Ceiling tiles: Corrective Action: Install washable /smooth ceiling tiles in food preparation area. |
Comments:
Temperatur e logging is occuring for all coolers.
Dishwasher sanitizer at final rinse is 50ppm chlorine - OK