Ocean Port Hotel - Pub - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	October 19, 2009
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The dishwasher has not yet been fixed. No detectable sanitizer in the rinse cycle. Corrective Action: The maintenance person was contacted on the phone by the operator at the time of this inspection.The maintenance person will be available the following morning. The operator to continue manually sanitize the dishes after running through the dishwasher. Please be advised that the failure to maintain this dishwasher in any future inspections may result in ticket/fine. The operator must maintain daily logs for the dishwasher sanitizer concentrations. The operator to phone the EHO as soon as the dishwasher is fixed.
116	Repeat Improper Construction / Maintenance of Establishment Observation: The ceiling tiles above dishwasher are damaged/missing. Corrective Action: According to the operator these ceiling tiles are in the process of being replaced/repaired.
118	Repeat Other (Specify) Observation: The operator has not started maintaining temperature logs. Corrective Action: Temperature logs must be maintained as part of the food safety plan.

Comments:

Items corrected from the last inspection:
1. The use of ice packing equipment has been discontinued. The operator is aware that he has to submit a sanitation plan for this equipment before using it.
2. Paper towel roll has been provided at the front bar sink.
3. A back up food handler with the Food Safe Level 1 training is available/provided. The operator is recommend to send all the pub staff to the Food Safe training.