Rendezvous Ridge and Christine's - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:August 27, 2010
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  Yes

A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
115   Repeat Inadequate Insect / Rodent Control
Observation: Downstairs: Two of the doors have been sealed properly to adequately exclude pests, however the main doorway next to the wine storage area still requires sealing in the junction between the two doors.
Corrective Action: Ensure this sealing is completed.
115   Repeat Inadequate Insect / Rodent Control
Observation: Evidence of mice present in the dry storage area - above and behind the walk in coolers, in the dry storage area, in the garbage area and in the maintainance room. A proper door has been provided in the maintainance room. Dry pepper flakes and almonds discarded at time of inspection due to rodent contact.
Corrective Action: Clean and sanitize this area. Remove all unnecessary equipment. Seal all holes in ceiling, gaps surrounding pipe-wall interfaces, gaps in doors and floor-wall joints. and provide containers with tight fitting lids for all opened dry goods including spices, peanut butter, nuts, pepper flakes. Re-inspection for this items will be conducted within 2 weeks.


Premises generally well maintained. All protective temperatures meet regulatory requirements at time of inspection. Temperature logs are complete and up to date. Coffee bar counter has been repaired as requested on previous report. Burger bar wall adjacent to fryer has been cleaned/repaired as requested.