Observation: Cold potentially hazardous foods are not stored at or below 4C.
Corrective Action: Discarded food at time of inspection. See item 511 for corrective actions taken.
Observation: Repeat infraction: The old line cooler on the grill line is not working properly again. The food in the line inserts were measured between 16.5 and 17.5C with a probe thermometer. The food in the inside of the cooler was measured at 9.5C with a probe thermometer. The thermometer used by the kitchen staff to monitor the food inside the cooler was reading 13C at time of inspection. Ambient temperature in the kitchen was 22C. The temperature records for this cooler indicate that the temperature of the cooler has been between 8 and 10C since August 25th with no corrective action taken, previous records were not available.
Corrective Action: Discarded all of the food in the inserts at time of inspection. A violation ticket was issued this date for failure to ensure potentially hazardous food is kept at 4C as per section 14(2) of the food premises regulation. Do not use this cooler anymore. Ensure that food is stored between 4C and 60C. Replace the old line cooler as it has consistantly demonstrated that it cannot reliably store foods at 4C or below as required. An example of a functioning cooler is the smaller line cooler closest to the wall, immediately adjacent to this line cooler.