Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 29, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.Discussed the results of this inspection with Karla Stefansson, the assistant manager.
In compliance items:
- Mechanical glass washers are providing > 12.5 ppm iodine in the rinse cycle.
- Food handling practices appear to be satisfactory.
- Hand washing facilities satisfactory.
- No signs of any pest infestation.
- General maintenance is satisfactory.
- Refrigeration units with any potentially hazardous items running below 4 degree Celsius.
- Food safe certified food handlers available.