Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 25, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Many of the items had not been closely attended to on the day of the follow-up inspection but works were in hand to to required using daily written routine procedures. Improvement had been made in day/date labeling of food products.