Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 18, 2014 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 507 | Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: The high temperature dishwasher did not reach 71 degree Celsius on the dishes. As per information provided by the operator, the booster heater for the dishwasher was replaced. Corrective Action: Repair the dishwasher and do not use this machine until repaired.  |
Comments:
A follow up inspection required.