Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 19, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
In compliance items:
Refrigerator temperatures are 4 degree Celsius or below.
Freezer temperatures -18 degree Celsius or below.
Thermometers provided in the cooling units.
Temperature logs being maintained.
General cleanliness and maintenance is satisfactory.
Hand washing facilities are satisfactory.
High temperature dishwasher is reaching 71 degree Celsius on the dishes.
No signs of any pest infestation.
Foodsafe certified food handlers available.
Food storage practices are satisfactory.
Food handling practices appear to be satisfactory.
Quat sanitizer available to sanitize the food contact surfaces