Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 27, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All cheese and potentially hazardous food was removed from the top cooler line as the temperatures were well above 4 degrees C. (upper teens) Corrective Action: Maintenance company was contacted for service. Ensure that inserts are kept no more than half full.  |
| 115 | Inadequate Insect / Rodent Control Observation: Fruit flies were seen in the dining area. Corrective Action: Contact your local pest control company to have this dealt with. |
Comments:
Other temperatures were satisfactory including the dishwasher. The bar glasswasher was also satisfactory.