Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | February 02, 2015 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Opening inspection on the request of operator.
The premises is still not ready to open. The cooking equipment still needs to be installed and walk in cooler being repaired by the technicians.
The operator to contact the EHO for an inspection when all the equipment has been installed and in working order.