Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 04, 2007 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizing rinse in the glasswasher is not at proper concentration. Corrective Action: Adjust the glasswasher to ensure proper a proper concentration of chlorine - continue to service on a regular basis. |
Comments:
Food service is provided by La Bocca.