Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | June 19, 2012 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted:
- Fridge temps recorded 1C
- Freezer temps recorded -16C
- Liquid handsoap and paper towels provided at handwash sink
- Manual dishwashing sign posted at dish sinks.
- Limited menu (as per Operating Permit).
- No concerns at this time.