Arthur's Classic Cuisine - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:January 13, 2015
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

Violations:
No violations were found during the inspection

Comments:

Routine inspection.
In compliance items:
Refrigeration temperatures are 4 degree Celsius or below.
Freezer temperatures are -18 degree Celsius or below.
High temperature dishwasher is reaching >71 degree Celsius on the dishes.
Hand washing facilities are satisfactory.
Thermometers provided in all the cooling units.
Temperature logs being maintained.
200 ppm quat solution available out of sanitizer dispenser.
No signs of any pest infestation.
Foodsafe certified food handlers available.
Written Food Safety plan and sanitation plan has been developed.
Food storage practices in are satisfactory.
Food handling practices are satisfactory.
General maintenance is satisfactory.