Cinnamon Bear Bar - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 07, 2013 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 118 | Other (Specify)
Observation: Food service permit is not posted.
Corrective Action: Food service permit must be posted in a conspicuous location.
 |
| 507 | Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2))
Observation: Bar glass washer is not providing 12.5 ppm iodine in the rinse cycle. As per information provided by the manager, a new sanitizer injection pump is on order to fix this problem. Iodine levels in the rinse cycle approximately 4 ppm.
Corrective Action: Bar glass washer must provide 12.5 ppm or more iodine in the rinse cycle. Do not use this glass washer until repaired. Wash all the glass ware in the kitchen dishwasher.
|
Comments:
In compliance items:
-Hand washing facilities satisfactory.
- Refrigeration temperatures are below 4 degree Celsius.
- No signs of pest infestation.
- Food handling practices appear to be satisfactory.
- Food safe certified food handlers available.
- General maintenance satisfactory.
- Food storage practices appear to be satisfactory.