Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 23, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow-up inspection conducted this date to observe the changes in the storage of drink ice and the drink dispensing system cooling block. The drink dispenser block and the syrups stored in ice are now physically separated from the drink ice to minimize potential cross contamination. That is, contamination from the bottom of syrup containers as well as the drink dispensing block (which cannot be easily cleaned) can not now transfer onto the ice used in customers drinks due to physical separation of the two areas. Thank you for your attention to this item.