Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 14, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine Inspection.
In compliance items:
Refrigeration temperatures are 4 degree Celsius or below.
Temperature logs being maintained.
Thermometers available in all the cooling units.
Bleach sanitizer available.
Hand washing facilities are satisfactory.
General maintenance and cleanliness is satisfactory.
Food safe certified food handlers available.
No signs of any pest infestation.
No concerns identified with food handling practices.
Hot holding >60 degree Celsius.
Note: The operator to make sure that the current paint coat on the wooden platform coming in direct contact with flour/dough is of food grade.