Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | December 30, 2003 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Toured facility with Gerry Marsh, Barry and cosntruction contractor, discussed finishing material, backsplashes, ventilation, hand sink requirements and food equipment requirements.