Observation: The high temperature dishwasher is not reaching 71 degree Celsius on the dishes.
Corrective Action: Repair the dishwasher and manually sanitize the utensils until the machine is repaired.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 14, 2014 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 507 | Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: The high temperature dishwasher is not reaching 71 degree Celsius on the dishes. Corrective Action: Repair the dishwasher and manually sanitize the utensils until the machine is repaired. |
Comments:
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius or below.
- Sanitizer available on the three compartment sink.
- No signs of any pest infestation.
- Foodsafe certified food handlers available.
- Temperature logs being maintained.
- Thermometer available in all the cooling units.
- Food storage practices are satisfactory.
- Hand washing facilities are satisfactory.
- No concerns identified with food handling practices.
- General maintenance and cleanliness is satisfactory.
Follow up inspection required.