Observation: Hanger for mop is broken.
Corrective Action: Replace the mop hanger.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 01, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Hanger for mop is broken. Corrective Action: Replace the mop hanger. |
Comments:
General observations:
Coolers: <4C
Freezers: <-18C
Food storage practice: adequate
Temperature log: up to date
Dishwasher: 71C @ plate
Spray bottle sanitizer available: Quats @ 200ppm
Chemical and dry storage: adequate
Washrooms: soap and paper towel available
Handwashing facilities: soap and paper towel available
General sanitation: adequate
General maintenance:adequate
No sign of pests at time of inspection.
Food handling practice: adequate
Additional comments:
1. Consider removing some clutter in the cleaning area to facilitate better cleaning and storage of items.
Keep up the good work!