Grocery Store (The) - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	July 28, 2005
Number of critical violations:	2
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ). Corrective Action: Monitor temperature of food regularly; thermometers located near fans do not represent temperture of food. Produce coolers temperatures are too warm for storage of high hazard food items.
109	Critical Other (Specify) Observation: Internal cooking and hot holding temperatures of soup, poultry and meat products must be monitored for compliance with food safety plan. Corrective Action: Monitor internal cooking and hot holding temperatures of high hazard foods for compliance with food safety plan; keep written daily records.
116	Improper Construction / Maintenance of Establishment Observation: Clean Fan in Meat Department Corrective Action: (no corrective action)

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