Steeps Grill & Garage (in Roundhouse) - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	December 23, 2009
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Ice baths were being used to stored blanched vegetables and temperatures were measured above +4C. Corrective Action: These items must be stored under mechanical refrigeration at or below +4C or rotated every 2 hours.
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The temperature of the salad cooler was +10C. Corrective Action: Ensure the temperature of refrigerated foods remains at or below +4C. This was corrected at time of inspection.
110	Repeat Food Not Protected - General Observation: The boxes of fresh herbs are stored directly above a food prep table. Corrective Action: Boxes must be stored on trays to prevent dirt and debris from falling into foods on the prep table.
118	Other (Specify) Observation: The dishwasher was out of detergent. Corrective Action: This was corrected during inspection.
118	Other (Specify) Observation: The water filter for the coffee maker needs to be changed. Corrective Action: Change the filter.

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