Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 11, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Temperature control equipment now repaired, remainder items all dealt with satisfactory except; new door handle still required for reach-in freezer, floor covering beneath food slicer still required, floor repair around floor drain in kitchen still required.