2010 Cafe - Employee Dining - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:June 24, 2004
Number of critical violations:1
Number of non-critical violations:  2
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: self-serve salad/cold bar food items exceed 40 F. maximum; alter equipment or change practises to meet this standard.
112   Poor Sanitary Design, Construction, Installation of Equipment & Utensils
Observation: ensure waste water disposal plumbing from dishwasher is as per plumbing requirements - airgap if necessary.
113   Improper Sanitary Facilities
Observation: Paper towel dispensers need to be replenished; consider installing larger volume units

Comments:

premises is otherwise satisfactory