Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | June 24, 2004 |
Number of critical violations: | 1 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: self-serve salad/cold bar food items exceed 40 F. maximum; alter equipment or change practises to meet this standard. |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: ensure waste water disposal plumbing from dishwasher is as per plumbing requirements - airgap if necessary. |
113 | Improper Sanitary Facilities Observation: Paper towel dispensers need to be replenished; consider installing larger volume units |
Comments:
premises is otherwise satisfactory