Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 19, 2012 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Discussed the results of this inspection with the Executive Chef Julian Owen-Mold.
In compliance items:
- Hand washing facilities are satisfactory. Soap and paper towel available.
- The mechanical glass washer is providing >12.5 ppm iodine in the rinse cycle.
-The bar is generally well maintained.
- The fridge with potentially hazardous foods is running < 4 degree Celsius.
- The ice scoop is being stored outside the ice sink when not in use.
- 200 ppm quat available in the spray bottle.