Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 05, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 109 | Critical Other (Specify) Observation: The digital display for the hot holding unit used to keep chickens read 38C during inspection. Foods measured 65C when probed with a stem thermometer. Corrective Action: The thermometer should be repaired so it correctly registers the temperature and until done, staff should not use this readout as an indicator of food temperatures. When conducting daily temperature checks and recording in logs, the use of a probe thermometer or infrared gun should be used.  |
Comments:
For comments regarding the rest of the facility, refer to the general facility inspection report.