Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 28, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Refrigeration temperatures 4C, or below = good.
Hot-holding temperature (soup) 73C = good.
Freezer temperature -18C = good.
Liquid handsoapa and paper towels available at handwash sinks = good.
Facility clean and well maintained - Nice facility.