|Inspection date:||January 20, 2015|
|Number of critical violations:||0|
|Number of non-critical violations:||0|
No violations were found during the inspection
In compliance items:
All refrigeration temperatures are 4 degree Celsius or below.
Freezer running below -18 degree Celsius.
Thermometers provided in all the cooling units.
Hand washing facilities are satisfactory.
Three compartment sink available. Bleach sanitizer used to sanitize the food contact surfaces.
Foodsafe certified food handlers available.
Food storage practices are satisfactory.
No concerns identified with food handling practices.
No signs of any pest infestation.
Operating permit is posted.
Food safety plan and sanitation plans incompliance.
Note: Commercial dishwasher at this facility is currently not being used and therefore not tested as part of this inspection. Only single use service ware being used and a three compartment sink available.