El Furniture Warehouse Restaurant - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	April 04, 2014
Number of critical violations:	0
Number of non-critical violations:	5
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: The table underneath the drink dispenser in one of the bars is made of rough wooden material. Corrective Action: The table/counter underneath the drink dispenser must be constructed from smooth, non absorbent and easily cleanable material.
116	Improper Construction / Maintenance of Establishment Observation: Tiles missing on the wooden wall near the bar glasswahser. Corrective Action: Install the missing tiles on the wall near the bar glass washer.
116	Improper Construction / Maintenance of Establishment Observation: The old fridge in one of the bars has exposed insulation. The whole freezer section of this fridge is clogged with ice. Corrective Action: Replace the old fridge.
116	Improper Construction / Maintenance of Establishment Observation: A rough wooden board is being kept on top of the ice machine. The air vents on the ice machine are dirty. Corrective Action: Remove the wooden board from the ice machine or provide a smooth easily cleanable finish on it. The air vents of the ice machine must be regularly cleaned.
118	Other (Specify) Observation: Temperature logs are not being maintained. Corrective Action: Resume maintaining temperature logs for all cooling and hot holding units.
402	Food is protected from contamination (Sec 12(b)) Observation: The ice scoops for the ice machine and on the bar ice sink are being stored inside the ice cubes. Corrective Action: Store ice scoops in clean washable containers.
604	Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4)) Observation: One of the bars have no soap and paper towel. The second bar does not have a paper towel. No paper towel in the paper towel dispenser near the dishwasher in the kitchen. Corrective Action: Provide soap and paper towels on both the bars. Provide paper towel in paper towel dispenser near the dishwasher.
806	Non-food containers are clearly labelled for contents Observation: The spray bottles are not clearly labelled. A color code is being used on the spray bottles but one of the spray bottles was found to have wrong chemical in it. Corrective Action: Clearly label the spray bottles.

Comments:

Routine inspection.
In compliance items:
- Refrigerators are running 4 degree Celsius or below.
- Freezers running -18 degree Celsius or below.
- Hot holding temperatures are 60 degree Celsius or above.
- The main hand station in the kitchen has soap and paper towel available.
- Thermometers provided in the cooling units.
- Foodsafe certified food handlers available.
- Food storage practices appear to be satisfactory.
- No signs of pest infestation.
- Kitchen dishwasher is providing >50 ppm chlorine in the rinse cycle.
- Both the bar glasswashers providing >12.5 ppm iodine in the rinse cycle.

A follow up inspection will be done in 2 weeks.