La Bocca - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	August 31, 2011
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Glasswasher was not stocked with sanitizer. Corrective Action: Corrected at time of inspection: Sanitizer provided by staff. Glasswasher reaches 50ppm chlorine as required.
116	Improper Construction / Maintenance of Establishment Observation: Floors require cleaning, particularly the areas behind and underneath equipment and at the floor-wall junction. Also there is some clutter in the walk in cooler due to space issues. Corrective Action: Ensure that enhanced cleaning is completed in these areas. Ensure the walk in cooler is clean and organized.

Comments:

Premises is well maintained. All protective temperatures meet regulatory requirements at time of inspection. Dishwasher reaches required sanitizing temperature. Glass washer reaches 50ppm chlorine at time of inspection.