Tandoori Indian Cuisine Inc. - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	June 11, 2007
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Repeat Food Not Protected - General Observation: Dry goods in the storage room are not in covered containers. Corrective Action: Lids must be placed on all dry goods to prevent contamination.
110	Repeat Food Not Protected - General Observation: Food is still being stored in non-food grade containers. Corrective Action: Ensure all food is stored in food grade containers.
113	Repeat Improper Sanitary Facilities Observation: There is no handsoap at the bar sink. Corrective Action: Liquid soap must be provided.
116	Repeat Improper Construction / Maintenance of Establishment Observation: The chest freezer lid is in disrepair. Corrective Action: The freezer lid must be replaced.

Comments:

Areas that have been addressed since the previous inspection:
1. A cleaning of the dry storage area has occurred; ensure that all food is stored off of the floor.
2. Floors under the kitchen equipment have been cleaned - all other areas of the kitchen are still in need of a thorough cleaning.

*All outstanding items from inspections conducted on May 17, 2007 and June 11, 2007 MUST be addressed by June 22, 2007. Many of these items carry fines under the Offence Act; consideration will be given to issuing a violation ticket for any outstanding items at the time of re-inspection.