Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 11, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
No concerns at the time of inspection.
Quats sanitizer used to manufactures specifications.
All protective temperatures meet health requirements.
Dishwasher is sanitizing properly, > 71 degrees Celsius at the dish.
Premises is generally clean, sanitary and well maintained.
Hand washing station was well stocked with soap and paper towel.