Observation: Sanitizing spray bottles are not clearly labelled with contents.
Corrective Action: Ensure all sanitizer bottles and cleaning products are clearly labelled with contents.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 14, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Sanitizing spray bottles are not clearly labelled with contents. Corrective Action: Ensure all sanitizer bottles and cleaning products are clearly labelled with contents. |
Comments:
The following items noted at time of inspection:
- Liquid handsoap and paper towels available at handsinks = good.
- Glasswasher uses chlorine disinfectant in sanitizing rinse = good ( Ensure chlorine concentration maintained at 50ppm - monitor chlorine residual and record on Sanitation log, each day glasswasher in use).
- Counters and surfaces wiped with chlorine sanitizing spray =good.
- Ice scoop stored in separate container outside ice = good.
- No food service in cabaret.