Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 26, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Some sealing is required above the 3 compartment sink The bare wood in the kitchen needs to be refinished so that it is smooth, non-porous and easily cleanable. The outdoor sink should have a protocol to protect it from contamination at the end of the day. Corrective Action: Ensure that the 3 compartment sink is sealed Ensure that the bare wood is refinished. Provide a cover for the sink tap and plug the sink at the end of each day to protect against pest and contamination.  |
Comments:
The BBQ station has been constructed according to the requirements of the Food Premises Regulation.
A plumbed handsink has been installed as well as a protective awning and smooth, cleanable flooring.
A new 3 compartment sink has been installed as required as well as a new stand up fridge.