Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 04, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The following items have now been corrected:
- The mechanical dishwasher is now sanitizing at >71 degree Celsius on the dishes.
- The front display cooler has been repaired and is running at less than 5 degree Celsius.