Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 31, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
In compliance items:
Refrigerator temperatures are 4 degree Celsius or below.
General cleanliness and maintenance is satisfactory.
Both bar glasswahsers are providing > 12.5 ppm iodine in the rinse cycle.
Hand washing facilities are satisfactory.
No signs of any pest infestation.
Foodsafe certified food handlers available.
Food storage practices are satisfactory.
Food handling practices appear to be satisfactory.
Quat sanitizer available to sanitize the food contact surfaces.