Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 18, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Permission is given to operate today, December 18th, 2009.
Before commencing food service, ensure that all surfaces are cleaned and sanitized.
Items Corrected from Initial Inspection:
1. Back splash installed behind hand sink.
2. Panel on wall next to dishwasher replaced.
3. Ceiling tiles are in place.
4. Some moldings installed.
5. Mop sink sealed to wall.
6. Separation between hand sink and dry storage food racks.
7. Foods in dry storage are 6 inches off floor.
Ensure all other items from initial inspection report are completed prior to next inspection on December 29th, 2009.