Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | December 19, 2003 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Refrigeration display cases containing ready to eat high hazard foods exceed 40F in some areas; case lighting and shelf liners may be part of problem; manager will monitor temps.  |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Thermometer on chicken hot holding unit broken; Install self-closing device on bathroom door located across from food prep area. |
| 130 | Inadequate Sanitation Plan Observation: In progress |
Comments:
Items shown on last inspection report corrected except for those shown above