Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 21, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius or below.
- Hot holding temperature are > 60 degree Celsius.
- Temperature logs being maintained.
- High temperature dishwasher reached 71 degree Celsius on the dishes.
- >200 ppm quat sanitizer available in the spray bottles.
- General maintenance and cleanliness of the premises is satisfactory.
- Food storage practices are in compliance.
- Foodsafe certified food handlers available.
- No signs of any pest infestation.
- Hand washing facilities in compliance.
- Operating permit in compliance.