Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 15, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: Additional cleaning was required within the ice making machine cabinet and associated parts. Corrective Action: Cleaning of the ice-maker should now and routinely be carried out. |
110 | Food Not Protected - General Observation: Generally cleaning in the more difficult to reach areas needed improving. Corrective Action: Cleaning should now and routinely be improved beneath work equipment and in corners of equipment and food storage rooms. |
115 | Inadequate Insect / Rodent Control Observation: There is a gap beneath the service delivery bay door so allow access by pests. Corrective Action: The door should now be pest proofed. |
Comments: