Gibsons Garden Inn - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	May 29, 2008
Number of critical violations:	2
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher: Corrective Action: Dishwasher had no sanitizer. Ensure dishwasher final rinse has >50 ppm chlorine ( 50 ppm sodium hypochlorite). In meantime, use dip rinse method in 50 ppm chlorine.
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Thermometers Corrective Action: Replace thermometer in prep. cooler.
113	Improper Sanitary Facilities Observation: Handwash area: Corrective Action: Provide paper towel dispenser for handwash sink.
116	Improper Construction / Maintenance of Establishment Observation: Floor cleaning: Corrective Action: Ensure floor is cleaned and de-greased ( around grease trap) so that ants are not attracted.
120	Critical Inadequate food safety training - operator/manager Observation: Temp. Logging: Corrective Action: Daily temperature monitoring and logging ( all coolers) is to resume.

Comments:

All coolers <4C except upright cooler ( 6C). Ensure that cooler temperatures are < 4C. (Monitor and service the units)