Observation: The baked potato station inserts were not maintaining foods at or below 4C.
Corrective Action: Replace all plastic inserts with metal inserts to improve temperature retention and resume monitoring and recording temperatures. If the unit is not capable of maintaining foods at or below 4C, the unit must be repaired or replaced.
Observation: The island cooler under the cutting board in the deli was not maintaining foods at the required temperature. This may be due to over-stocking, frequent use of the unit and/or the presence of doors on both sides OR the unit may need to be serviced/replaced.
Corrective Action: Reduce the amount of stock kept in this unit to increase cold air circulation and resume monitoring and recording temperatures at least twice daily. If the unit is not capable of maintaining foods at or below 4C, the unit must be repaired or replaced.
Observation: The temperature of the hot holding display case for whole chickens was borderline: 58C.
Corrective Action: Monitor the temperature of this unit and record in a daily log. If the unit is not capable of maintaining foods at or above 60C, the unit must be repaired or replaced.
Observation: Temperature logs are not up-to-date for all the refrigeration and hot holding units that belong to the deli section.
Corrective Action: Resume monitoring and recording temperatures of all coolers and hot holding units.
Observation: The wooden knife holder on the side of the prep counter is impossible to clean.
Corrective Action: Replace the slot-style knife holder with something that can be easily cleaned such as a magnetic strip.
Observation: The slider doors for the hot holding display case do not provide a tight seal when closed.
Corrective Action: Adjust/repair or replace.
Observation: There were a couple holes in the wall on the right hand side of the overhead ventilation hood.
Corrective Action: All holes in the wall must be sealed.