Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 09, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Quat sanitizer test strips are being used to test the chlorine sanitizer in the dishwasher and glass washer rinse cycle. Corrective Action: Please use chlorine test strips to test the chlorine sanitizer.  |
| 507 | Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: Soda/pol nozzle holders are not cleaned/sanitized properly. As per information provided by the shift supervisor, these holders are soaked in water every night but not washed or sanitized. Corrective Action: Wash and sanitize the soda nozzle holders regularly. |
Comments:
Discussed the results of this inspection with Lauren, the shift supervisor.
In compliance items:
- Mechanical dishwasher and glass washer are providing > 50 ppm chlorine in the rinse cycle.
- Refrigeration temperatures are below 4 degree Celsius.
- Freezer temperatures below - 18 degree Celsius.
- Daily temperature logs being maintained.
- Foodsafe certified food handlers available.
-Food storage practices appear to be satisfactory.
-Food handling practices appear to be satisfactory.
-Hand washing facilities are satisfactory.
-Washrooms are well maintained.
-Quat sanitizer available in labelled spray bottles.
- Quat testing strips available.
- General maintenance of the facility is satisfactory.
- Food service permit is posted.