Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 27, 2012 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: A small hole is wearing into the wood floor of the walk in cooler. This may present a tripping hazard. Corrective Action: Repair the hole in the floor and ensure that the floor is smooth non-porous and easily cleanable. |
Comments:
Premises is generally clean and well maintained at time of inspection. Glasswasher reaches 50ppm chlorine at time of inspection in the rinse cycle.