Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 16, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (meets regulatory requirements):
- Dishwasher sanitizing rinse provides 100ppm chlorine
- Handwash station supplied with liquid handsoap and paper towels
- Food storage well organized
- Cooked foods hot-holding above 65C
- Refrigeration temperatures all recorded below 4C
- Freezer temperature recorded -22C
- No concerns at this time