IGA Marketplace #77 - Bistro - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:October 02, 2012
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
205   Permit posted in a conspicuous location (Sec 8(7))
Observation: Food service permit is not posted.
Corrective Action: Please post the food service establishment permit in a conspicuous location. A replacement permit can be requested by contacting the EHO.

Comments:

In compliance items:
- Refrigeration temperatures are below 4 degree Celsius.
-Hand washing facilities are satisfactory.
-Temperature logs are being maintained.
-Foodsafe certified food handler available.
-General maintenance of facility is satisfactory.
-200 ppm quat available to sanitize the food contact surfaces.
-Thermometers available in all the refrigeration units.
-The dishwasher is sanitizing at > 71 degree Celsius on the dishes.
-Food storage practices appear to be satisfactory.
-Food handling practices appear to be satisfactory.