Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | October 02, 2012 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
205 | Permit posted in a conspicuous location (Sec 8(7)) Observation: Food service permit is not posted. Corrective Action: Please post the food service establishment permit in a conspicuous location. A replacement permit can be requested by contacting the EHO. |
Comments:
In compliance items:
- Refrigeration temperatures are below 4 degree Celsius.
-Hand washing facilities are satisfactory.
-Temperature logs are being maintained.
-Foodsafe certified food handler available.
-General maintenance of facility is satisfactory.
-200 ppm quat available to sanitize the food contact surfaces.
-Thermometers available in all the refrigeration units.
-The dishwasher is sanitizing at > 71 degree Celsius on the dishes.
-Food storage practices appear to be satisfactory.
-Food handling practices appear to be satisfactory.