Crepe Montagne - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	April 04, 2014
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
118	Other (Specify) Observation: Temperature logs not being maintained. Corrective Action: Start maintaining temperature logs.
402	Food is protected from contamination (Sec 12(b)) Observation: The ice scoop is hanging on the wall in a high traffic area. It can potentially get contaminated from liquid dripping from the counter. Corrective Action: Store the ice scoop in clean washable container away from any potential contamination.
507	Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: High temperature dishwasher is not reaching 71 degree Celsius on the dishes. Corrective Action: Repair the dishwasher to get 81 degree Celsius on the rinse gauge and 71 degree Celsius on the dishes. In the meantime all the dishes must be manually sanitized after running through the dishwasher.

Comments:

Routine inspection.

In compliance items:
Refrigeration temperatures are 4 degree Celsius or below.
Freezer temperatures are -18 degree Celsius or below.
Thermometers available in the cooling units.
Foodsafe certified food handlers available.
General maintenance is satisfactory.
Bleach sanitizer available in the spray bottles.
No signs of any pest infestation.
Food storage practices appear to be satisfactory.
Hand washing facilities satisfactory.

This facility does not have a janitorial sink. The operator is advised to plan for installing a janitorial sink. In the meantime do not use the double sink in the kitchen to dump the mop bucket.

A follow up inspection is required.