Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 15, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The kitchen has been completely and thoroughly cleaned. the food in the line cooler inserts has been discarded. Permission to re-open is given this date. Also of note: the fire-suppression system has been re-charged.